This publish Thai Drunken Noodles (Pad Kee Mao) was up to date in 2022.
Drunken Noodles is the literal translation of Pad Kee Mao as a result of the idea is that these spicy Thai noodles ought to be eaten with an ice chilly beer and that they’re an ideal treatment for hangover. I can verify each circumstances to be true!
This Thai noodle dish is a very fashionable each in Thailand and in Thai eating places exterior of Thailand. You can be shocked how quick and straightforward this recipe is to make!
Drunken Noodles!
Get Drunken Noodles from the streets of Thailand, and except you’ve an distinctive spice-o-meter, you’ll be chugging down the beer in an try to chill the burn in your mouth.
Make this at dwelling and you possibly can management the warmth!
The quantity of chilli I’ve included within the recipe is gentle sufficient for most individuals (I feel), however sufficient so you possibly can style the warmth. By all means, be at liberty to show up the spice dial!
What you want
There are all kinds of variations of Drunken Noodles in Thailand and much more within the western world. In Thailand the 2 constants are rooster and Thai Basil, and very often it got here with child corn as properly, although from my analysis I couldn’t verify that this was a “should have” on this dish.
Rice Noodles
Get the widest dried rice noodles you’ll find at your grocery retailer. Right here in Australian supermarkets, the widest I can discover is labelled “Pad Thai”, although mockingly, it’s truly too broad for Pad Thai!
Thai Basil
There are literally two kinds of Thai Basil – common Thai Basil and Thai Holy Basil. Drunken Noodles might be made with both.
Exterior of Thailand, eating places usually use common Thai Basil as a result of it’s simpler to search out than Holy Basil. I even have problem discovering Holy Basil in Thai grocery shops!
Is Thai Basil the identical as common basil?
Thai Basil will not be the identical as common basil. It tastes like common basil with a slight aniseed flavour. A really distinct flavour that and love about your favorite dishes at your native Thai restaurant like Drunken Noodles and Thai Chilli Basil Hen!
Greatest substitute for Thai Basil
Common basil! Actually, Drunken Noodles is historically made with Holy Basil which tastes extra much like common basil than Thai Basil!
Learn how to make it
As with all stir fries and stir fried noodles, this strikes quick when you begin cooking – round 6 minutes begin to end – so have the whole lot able to go earlier than you begin cooking!
Comparability to different standard Thai noodles
Whereas Pad Thai is nutty and candy, Pad Kee Mao is spicy and savoury. In comparison with Pad See Ew, the sauce of Drunken Noodles is lighter in color and never as candy.
Additionally, neither Pad Thai nor Pad See Ew doesn’t have Thai Basil in it, and it’s not as spicy.
Really, Pad Kee Mao is actually like Thai Chilli Basil Hen stir fry with noodles added!
Higher made at dwelling
In Western Thai eating places, Drunken Noodles are often very saucy, oily and salty – an excessive amount of so in my view, and really completely different from the streets of Thailand. So it’s very nice to have the ability to make a more healthy but simply as tasty model at dwelling!
And keep in mind to crack open an ice chilly beer to get pleasure from these Drunken Noodles with! – Nagi x
Extra Thai Meals favourites
(Sure, I ❤️ Thai Meals, in case you hadn’t figured it out!)
Watch how you can make it
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Drunken Noodles (Pad Kee Mao)
Elements
Noodles
- 7 oz /200g dried rice noodles , broad (Notice 1)
Stir Fry
- 2 tbsp oil (peanut, vegetable or canola)
- 3 giant cloves of garlic , minced
- 2 birds eye chilli or Thai chillies , deseeded, very finely chopped (Notice 2)
- 1/2 onion , sliced
- 200 g /7oz rooster thighs , reduce into chunk measurement items (breast okay too)
- 2 tsp fish sauce (or soy sauce)
- 2 inexperienced onions , reduce into 3cm/2″ items
- 1 cup Thai or Thai Holy Basil leaves (sub common basil, Notice 3)
Sauce
- 3 tbsp oyster sauce
- 1 1/2 tbsp mild soy sauce (Notice 4)
- 1 1/2 tbsp darkish soy sauce (Notice 4)
- 2 tsp sugar
- 1 tbsp water
Directions
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Put together noodles per packet instructions.
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Combine Sauce in a small bowl.
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Warmth oil in wok or giant heavy based mostly skillet over excessive warmth.
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Add garlic and chilli and prepare dinner for 10 seconds. Do not inhale – the chilli will make you cough!
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Add onion, prepare dinner for 1 minute.
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Add rooster and fish sauce, and fry till cooked, round 2 minutes.
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Add inexperienced onion, noodles and sauce and prepare dinner for 1 minute till the sauce reduces and coats the noodles.
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Take away from warmth and instantly add basil, toss till simply wilted, then serve instantly.
Recipe Notes:
2. Chilli – 2 birds eye or Thai chillies offers this a pleasant buzz of spice however will not blow your head off! Be happy to regulate to your style. Can even use a dollop of chilli paste as a substitute – add it with the rooster.
3. Thai Basil – tastes like common basil with slight aniseed flavour. Historically made with Thai Holy Basil which tastes like common basil however most eating places exterior Thailand use common Thai Basil (simpler to search out, offered at Harris Farms and a few Woolies, Coles in Australia).
Substitute with common basil (it tastes like Drunken Noodles in Thailand!)
4. Soy Sauce – each mild and darkish soy sauce might be substituted with all objective soy sauce (ie soy sauce that’s simply labelled “soy sauce” with out “darkish” or “mild” or “candy” in entrance of it).
Can even sub the darkish soy with extra mild soy.
DO NOT use all darkish soy sauce – will likely be far too robust.
5. Vitamin per serving, assuming 3 servings.
Vitamin Info:
Drunken Noodles recipe initially printed July 2014. Up to date June 2019 with new images, new writing, new video and most significantly, Lifetime of Dozer part added!
Lifetime of Dozer
Like my video capturing space isn’t a tripping hazard as it’s, let’s add an enormous fur ball into the combo. 🙄
(PS the wine is a PROP! I wasn’t having a cheeky glass at lunch!! 😂)
