Get ready to savor the flavors of French Potato Salad with this easy and classy potato salad, jazzed up with a tangy Dijon mustard vinaigrette and a medley of fresh herbs. It’s a departure from the usual creamy potato salads, offering a lighter, more invigorating taste that suits any gathering. Here’s how I whip up this delightful dish for my table.
Ingredients:
– 1 1/2 pounds of potatoes, diced (peel them if you fancy)
– 3 tablespoons of chopped parsley
– 3 tablespoons of chopped dill
– 3 green onions, thinly sliced
– 1 shallot, finely diced (if you like)
– 1/4 cup of diced cornichons (or dill pickles), if desired
– 2 tablespoons of olive oil
– 2 tablespoons of red wine vinegar (or sherry vinegar)
– 1 tablespoon of Dijon mustard
– 1 tablespoon of grainy mustard
– 1 clove of garlic, minced or grated (optional)
– 1 tablespoon of cornichon (pickle) juice (optional)
– Salt and pepper to taste
Instructions:
1. Cook the Potatoes:
– I toss the diced potatoes into a big pot and cover them with water. After bringing them to a boil, I lower the heat and let them simmer until they’re tender but still have a bit of bite, usually about 10-15 minutes. Then, I drain them and let them cool off a tad.
2. Prepare the Vinaigrette:
– In a small bowl, I whisk together the olive oil, red wine vinegar, Dijon mustard, grainy mustard, minced garlic (if I’m in the mood for it), and cornichon juice (if I have it handy). I season it with salt and pepper, adjusting to my taste.
3. Combine the Salad:
– Into a large mixing bowl, I toss the slightly cooled potatoes along with the chopped parsley, dill, sliced green onions, diced shallot (if I decide to use it), and diced cornichons (or dill pickles if I’m feeling fancy).
– Then, I drizzle that prepared vinaigrette over the potato mix and gently toss everything to make sure all the flavors mingle nicely.
4. Serve:
– I always give the salad a taste to check if it needs a touch more seasoning. It’s good to go either warm or chilled, depending on your preference. If you’re chilling it, let it hang out in the fridge for at least an hour to let the flavors cozy up together.
– Before serving, I sometimes like to sprinkle some extra fresh herbs on top for that extra pop of color and flavor.
This French-Style Potato Salad with Dijon Mustard Vinaigrette is all about simplicity with a twist, where each ingredient gets its moment to shine. The combination of fresh herbs and tangy vinaigrette perfectly complements the natural sweetness of the potatoes, making it a versatile side dish that pairs beautifully with grilled meats, fish, or simply enjoyed on its own as a light meal. So go ahead, indulge in the refreshing taste of this classic salad with a modern flair. Bon appétit!
