Recipe Details
Serve: 4
Cooking Time: 30 minutes
Prep Time: 15 minutes
Total Time: 45 minutes
Cuisine: American
Course: Main Course
Introduction
Welcome to this easy homemade Red Lentil Burger recipe! These flavorful and nutritious burgers are a fantastic vegetarian option for your next meal. Packed with protein and delicious spices, these burgers are sure to satisfy your taste buds. Follow along with the simple instructions below to create these mouthwatering burgers at home.
Description
These Red Lentil Burgers are made with a mixture of red lentils, onion, cilantro, garlic, and a blend of tasty spices. They are then formed into patties and cooked until firm and hot in the center. The result is a hearty and satisfying burger that is perfect for lunch or dinner. Serve these burgers on buns with your favorite toppings for a complete meal.
Ingredients
– 1 1/2 cups hot water
– 1 cup red lentils
– 1 large onion, minced
– 1/4 cup chopped fresh cilantro
– 5 cloves garlic, minced
– 1 tablespoon spicy Dijon mustard, or more to taste
– 1 tablespoon ground cumin
– 1 teaspoon dried parsley
– 1 teaspoon garlic powder
– 1/2 teaspoon red pepper flakes
– 2 tablespoons all-purpose flour, or as needed
– Cooking spray
Instructions
1. Combine water and lentils in a saucepan; bring to a boil and cook until the water is completely absorbed and the lentils are tender yet holding form, about 15 to 20 minutes. Transfer the cooked lentils to a large bowl and let them cool.
2. Stir in the minced onion, chopped cilantro, garlic, mustard, cumin, parsley, garlic powder, and red pepper flakes into the lentils. Add flour as needed to help absorb excess moisture and bind the ingredients together. Shape the lentil mixture into 4 patties.
3. Prepare a large skillet with cooking spray and heat over medium heat. Cook the burgers in the hot skillet until they are firm and hot in the center, about 4 to 7 minutes per side.
Conclusion
Enjoy these delicious Red Lentil Burgers
