These easy cheese muffins make a delicious lunch-box snack.
These Cheese Muffins will disappear in seconds! Quick and easy recipe with healthy ingredients.
Ingredients to make 12 Cheese Muffins :
• 6 beef rashers
• 130g reduced-fat tasty cheese, grated
• 160g reduced-fat milk
• 20g olive oil
• 1 egg
• 1/2 tsp vegetable stock paste (see recipe here)
• 110g plain wholemeal flour
• 1 tsp baking powder
• 6 cherry tomatoes, halved
Method :
1. Preheat oven to 200°C. Line a 12-hole muffin tin with paper cases.
2. In a frying pan, cook beef rashers until crispy.
3. Place cooked Beef rashers in the Thermomix and chop for 5 seconds on speed 5.
4. Add cheese, milk, olive oil, egg and stock paste, and mix for 10 seconds on speed 5 reverse.
5. Add flour and baking powder. Insert the butterfly attachment. Fold mixture for 3-5 seconds on speed 3 reverse.
6. Spoon the mixture into muffin tin until each hole is just over half full. Place half a cherry tomato on the top of each muffin.
7. Bake for 15-18 minutes or until golden brown. 8. Allow to cool before turning out of tin.
Leftovers can be frozen.
