Thai Lettuce Wraps (Larb Gai)
This post Thai Lettuce Wraps, (Larb Gai), was last updated in 2022. Thai Lettuce Wraps is one of those meals that will make you forget you’re eating healthy! A traditional Thai dish called Larb Gai, they’re quick to make and full of fresh flavours from herbs and lime, plus a nice hit of chilli. Make chicken […]
Chinese Broccoli with Oyster Sauce (Gai Lan)
This post Chinese Broccoli with Oyster sauce (Gai Lan), was updated in 2022. This recipe is for Chinese Broccoli, which is one of Yum Cha’s most loved vegetable dishes. A delicious garlic ginger Oyster Sauce drizzled over steamed Chinese Broccoli (called Gailan). Despite what you may read in other recipes, it’s not just plain Oyster […]
Chop Suey (Chicken Stir Fry)
This post Chop Suey – Chicken Stir Fry was last updated in 2022. Chop Suey – a saucy chicken stir fry loaded with tender pieces of chicken, vegetables and smothered in Chinese brown sauce just like you get at the best Chinese restaurants! In this easy and quick stir fry, you can use any vegetables […]
Chinese Noodle Soup
This post Chinese Noodle Soup was last updated on 2022. Chinese Noodle Soup is incredibly quick and easy – if you know the secret seasonings! You’d swear the Asian soup broth is from a Chinese restaurant, it’s that good. Only 10 minutes 350 calories for a large bowl. Use any noodles, any vegetables, any protein […]
Sweet and Sour Pork – best ever!
This post Sweet and Sour Pork – best ever! This page was last updated on 2022. This is the best Sweet and Sour Pork recipe ever. It’s loaded with tricks that the Chinese have used for centuries. double dredgeFor extra crispy results, double fry with cornflour and flour instead of flour Cheap pork used for juiciness, but […]
Honey Chicken – STAYS CRISPY for hours!
This post Honey Chicken – STAYS CRISPY for hours! Updated in 2022. This is a Honey Chicken with a crispy coating that’s built to last! This recipe is a combination of many Asian cooking secrets to create a Honey Chicken. Even after being coated in honey sauce, the bread stays crisp for hours. The Chinese […]
Mongolian Lamb
This post Mongolian Lamb has been updated in 2022. Mongolian Lamb is a popular Aussie dish, and can be found at every Chinese restaurant in the suburbs. At “posher” establishments, it might even arrive at the table on a hot iron plate, sizzling and spitting for theatric effect! The homemade version is nearly perfect, even […]
General Tso’s Chicken
This post General Tso’s Chicken was updated in 2022. General Tso’s Chicken is that perfect combination of sweet, savoury, spicy and tangy with crispy Chinese chicken bites. It’s a Chinese takeout favourite that just pushes all the right buttons! General Tso’s Chicken This dish is popular in China and can be found in Australian suburbs. Peking-Style […]
Char Siu Pork (Chinese BBQ Pork)
This post Char Siu Pork (Chinese BBQ Pork), was updated in 2022. Sticky, crimson red Char Siu Pork – just like you get from the Chinese Barbecue meat shops! Also known as Pork from Chinese BBQ it’s finger licking good and you’re going to be shocked how easy it is to make the Char Siu sauce […]
Kimchi Fried Rice
This post Kimchi Fried Rice has been updated in 2022. Don’t be intimidated by the fiery red colour of Kimchi Fried Rice. It actually isn’t that spicy! But it’s certainly loaded with flavour, even more than its Chinese counterpart. It’s a wonderful side dish or main course for Korean cuisine. And it’s a satisfying meal […]
Thai Cashew Chicken Stir Fry
This post Thai Cashew Chicken Stir Fry has been updated in 2022. Although Thai Cashew Chicken may not be as saucy and delicious as Chinese Cashew Chicken it has big flavour. The chicken and cashews are coated in a bold Thai stir-fry sauce. You can add as much or as little fresh chili as you […]
Galbi – Korean BBQ Marinated Beef Short Ribs
This post Galbi – Korean BBQ Marinated Beef Short Ribs was updated in 2022. The Korean BBQ’s most popular dish is the BBQ Marinated Beef Short Ribs (Galbi). The unique thing about Korean BBQ marinades – aside from their amazing flavour – is their exceptional tenderising ability which can be applied to traditionally tougher cuts […]
Prawn (Shrimp) Stir Fry
This post Prawn Stir Fry (Shrimp), was last updated on 2022. Got prawns? Have 15 minutes? This classic ginger sesame Chinese stir-fry sauce with snow peas, broccolini and prawns will make dinner easy. It’s a Chinese restaurant standard! Stir Fried Prawns It’s not difficult to make a Prawn stir-fry even for the most skilled cooks. […]
Beef Satay with Thai Peanut Sauce
This post Beef Satay With Thai Peanut Sauce was last updated on 2022. Beef Satay is a dish that Thai restaurants can make difficult. You can make this at home for a guaranteed success! You’ll love the secret for how to make economical beef cuts so succulent you’d swear they’re top shelf meat. These skewers taste […]