Let’s dive into the delightful world of strawberries with my Double Strawberry Sugar Cookies – a heavenly blend of tangy freeze-dried strawberries and luscious strawberry jam. These cookies are perfect for anyone craving a burst of berry sweetness. Here’s how I whip up these berrylicious treats:
Italian Nonna’s Double Strawberry Sugar Cookies
Ingredients:
For the Cookies:
– 3 cups freeze-dried strawberries
– 2 sticks (1 cup) salted butter, at room temperature
– 1 cup granulated sugar
– 1 egg
– 2 teaspoons vanilla extract
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon kosher salt
– 1/3 cup high-quality strawberry jam
For the Icing:
– 2 ounces cream cheese
– 2 cups powdered sugar
– 1/4 cup hot milk
– 1 teaspoon vanilla extract
Instructions:
Prepare the Cookie Dough:
I start by pulverizing the freeze-dried strawberries in a food processor until they become a fine powder.
In a large mixing bowl, I cream together the softened butter and granulated sugar until the mixture is light and fluffy. Then, I beat in the egg and vanilla extract until well incorporated.
Gradually, I mix in the all-purpose flour, baking soda, kosher salt, and strawberry powder until the dough comes together.
To add a burst of flavor, I fold in the strawberry jam, swirling it through the dough to create a beautiful marbled effect.
Bake the Cookies:
I preheat my oven to 350°F (175°C) and line a baking sheet with parchment paper.
Using a tablespoon, I scoop the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
I bake the cookies for 10-12 minutes until the edges start to turn golden. After removing them from the oven, I let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Prepare the Icing:
In a medium bowl, I beat the cream cheese until smooth. Then, I gradually add the powdered sugar, beating until well combined.
Next, I mix in the hot milk and vanilla extract, continuing to beat until the icing is smooth and reaches my desired consistency.
Decorate the Cookies:
Once the cookies have cooled, I use a spoon or piping bag to drizzle the icing over them. I let the icing set before serving.
These Double Strawberry Sugar Cookies are not just delicious – they’re also a visual delight with their vibrant strawberry pieces and glossy icing. Whether it’s a casual snack or a festive celebration, these cookies are sure to bring a burst of berry joy to your day. Enjoy!
